Mid Sweden University

miun.sePublications
EnglishSvenskaNorsk
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Heritage oriented gastronomy and local regional food system development in Sweden
Mid Sweden University, Faculty of Human Sciences, Department of Tourism Studies and Geography. (ETOUR)ORCID iD: 0000-0003-3887-681X
2013 (English)Conference paper, Oral presentation only (Other academic)
Place, publisher, year, edition, pages
2013.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:miun:diva-18582Local ID: ETOUROAI: oai:DiVA.org:miun-18582DiVA, id: diva2:610760
Conference
International conference on foodways and heritage. A perspective of safeguarding the intangible cultural heritage 3-5 januari 2013 Hong Kong Heritage Museum, Hong Kong SAR
Available from: 2013-03-13 Created: 2013-03-12 Last updated: 2025-09-25Bibliographically approved

Open Access in DiVA

No full text in DiVA

Authority records

Laven, Daniel

Search in DiVA

By author/editor
Laven, Daniel
By organisation
Department of Tourism Studies and Geography
Social Sciences

Search outside of DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric score

urn-nbn
Total: 708 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
v. 2.47.0
|
WCAG
|
Mid Sweden University Library
|
Mid Sweden University - Research
|
DiVA Login
|
Contact