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Is a cork a legal shortcut?: A comparison of the measured and assumed amount of rotation in freestyle tricks
Inst Appl Training Sci, Dept Strength Power & Tech Sports, Leipzig, Germany.;German Sport Univ Cologne, Inst Biomech & Orthopaed, Cologne, Germany..
Inst Appl Training Sci, Dept Strength Power & Tech Sports, Leipzig, Germany..
Inst Appl Training Sci, Dept Biomech Sports Technol, Leipzig, Germany..
Inst Appl Training Sci, Dept Biomech Sports Technol, Leipzig, Germany..
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2024 (English)In: Sports Biomechanics, ISSN 1476-3141, E-ISSN 1752-6116Article in journal (Refereed) Published
Abstract [en]

In snowboard freestyle disciplines, the amount of rotation is commonly determined as the sum of rotations around all board axes and is the most important indicator of the trick difficulty across all snowboard freestyle disciplines. Based on the type of rotation, tricks can be classified as flatspins, corks and flips. It is not yet known whether the type of rotation of a trick can influence the actual amount of rotation. Therefore, the aim of this study was to determine the amount of deviation, defined as difference between measured and assumed amount of rotation as a function of trick classification, using kinematic motion analysis. The amount of deviation was positive for flatspins (median: 21 degrees; min: -4 degrees; max: 49 degrees) and negative for corks (median: -25 degrees; min: -89 degrees; max: 12 degrees) and flips (median: -28 degrees; min: -94 degrees; max: 13 degrees). Our results demonstrate that there are ways of execution where riders perform corks and flips with a shortcut and flatspins with a detour. This should be taken into account by judges, coaches and riders. Further research is needed to investigate how the shortcut can be influenced.

Place, publisher, year, edition, pages
Informa UK Limited , 2024.
Keywords [en]
Snowboard freestyle, trampoline, motion analysis, cork, rotation
National Category
Sport and Fitness Sciences
Identifiers
URN: urn:nbn:se:miun:diva-52626DOI: 10.1080/14763141.2024.2399255ISI: 001315978900001PubMedID: 39295095Scopus ID: 2-s2.0-85204460368OAI: oai:DiVA.org:miun-52626DiVA, id: diva2:1901351
Available from: 2024-09-27 Created: 2024-09-27 Last updated: 2025-09-25Bibliographically approved

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Kersting, Uwe G.

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