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  • 1.
    De Jong, Anna
    et al.
    University of Surrey, Guildford, UK.
    Palladino, Monica
    Mediterranea University of Reggio Calabria, Reggio Calabria, Italy.
    Puig, Romà Garrido
    University of Girona, Girona, Spain.
    Romeo, Giuseppa
    Mediterranea University of Reggio Calabria, Reggio Calabria, Italy.
    Fava, Nadia
    University of Girona, Girona, Spain.
    Cafiero, Carlo
    Food and Agriculture Organization of the United Nations, Rome, Italy.
    Skoglund, Wilhelm
    Mid Sweden University, Faculty of Human Sciences, Department of Business, Economics and Law.
    Varley, Peter
    Western Norway Research Institute, Sogndal, Norway.
    Marcianò, Claudio
    Mediterranea University of Reggio Calabria, Reggio Calabria, Italy.
    Laven, Daniel
    Mid Sweden University, Faculty of Human Sciences, Department of Tourism Studies and Geography.
    Sjölander-Lindqvist, Annelie
    University of Gothenburg, Göteborg, Sweden.
    Gastronomy Tourism: An Interdisciplinary Literature Review of Research Areas, Disciplines, and Dynamics2018In: Journal of Gastronomy and Tourism, ISSN 2169-2971, E-ISSN 2169-298X, Vol. 3, no 2, p. 131-146Article in journal (Refereed)
    Abstract [en]

    Residing with the exponential growth of gastronomy tourism research, a number of review articles have examined the relationship of gastronomy and tourism from distinct thematic and disciplinary perspectives. What remains absent is a comprehensive overview that encapsulates the interdisciplinary dimensions of this area of research. In response, this study comprehensively investigates gastronomy tourism literature utilizing a network and content analysis, with an aim to map the main subject areas concerned with gastronomy tourism and relations between varying subject areas. In doing so, themes determining gastronomy tourism and focus for future exploration are identified. The review findings suggest that the trajectory of gastronomy tourism research is characterized by the dominance of "tourism, leisure, and hospitality management" and "geography, planning, and development." Three recommendations are proposed to assist development of gastronomy tourism research: increased dialogue across subject areas, development of critical and theoretical approaches, and greater engagement with sustainability debates.

  • 2.
    Jonsson, Gun
    et al.
    Jämtlands institut för landsbygdsutveckling.
    Bye, Robert
    Högskolan i Nord Tröndelag, Norway.
    Löfstrand, Pär
    Mid Sweden University, Faculty of Human Sciences, Department of Social Sciences.
    Skoglund, Wilhelm
    Jämtlands institut för landsbygdsutveckling.
    Thorsen, Hans-Wilhelm
    Högskolan i Nord Tröndelag, Norway.
    Måste man idrotta på idrottsanläggningen?2011In: Forskning Tröndelag, 2011 / [ed] Morten Stene, Einar Marnburg, Trondheim: Tapir Akademisk Forlag, 2011, p. 77-103Chapter in book (Refereed)
  • 3. Jonsson, Gun
    et al.
    Skoglund, Wilhelm
    Mid Sweden University, Faculty of Human Sciences, Department of Social Sciences.
    Bye, Robert
    Idrottsanläggningars betydelse - bortom idrotten!2012Report (Other academic)
  • 4.
    Jonsson, Gun
    et al.
    JILU.
    Skoglund, Wilhelm
    JILU.
    Bye, Robert
    HiNT.
    Löfstrand, Pär
    Mid Sweden University, Faculty of Human Sciences, Department of Social Sciences.
    Thorsen, Hans-Wilhelm
    HiNT.
    Sletteröd, Nils-Arvid
    HiNT.
    Idrottsanläggningars betydelse i lokalsamhället: - bortom det idrottsliga. Delrapport 12010Report (Other academic)
  • 5.
    Lagana, Valentina
    et al.
    Mediterranean University of Reggio Calabria, Italy.
    Skoglund, Wilhelm
    Mid Sweden University, Faculty of Human Sciences, Department of Business, Economics and Law.
    Marciano, Claudio
    Mediterranean University of Reggio Calabria, Italy.
    Agata, Nicolosi
    Mediterranean University of Reggio Calabria, Italy.
    Gastronomic culture and landscape imaginary: The consumers' opinion in regions of the Northern and Southern of Europe2018In: Proceedings of the 21st IPSAPA/IPSALEM International Scientific Conference / [ed] L.M. Piccinini; M. Reho, T.F.M. Chang, M. Taverna, L. Iseppi., 2018, p. 481-495Conference paper (Other academic)
  • 6.
    Laven, Daniel
    et al.
    Mid Sweden University, Faculty of Human Sciences, Department of Tourism Studies and Geography.
    Skoglund, WilhelmMid Sweden University, Faculty of Human Sciences, Department of Business, Economics and Law.
    Valuing and Evaluating Creativity for Sustainable Development2016Conference proceedings (editor) (Refereed)
  • 7.
    Nicolosi, Agata
    et al.
    Mediterranean University of Reggio Calabria, Italy.
    Laganà, Valentina Rosa
    Mediterranean University of Reggio Calabria, Italy.
    Laven, Daniel
    Mid Sweden University, Faculty of Human Sciences, Department of Economics, Geography, Law and Tourism.
    Marcianò, Claudio
    Mediterranean University of Reggio Calabria, Italy.
    Skoglund, Wilhelm
    Mid Sweden University, Faculty of Human Sciences, Department of Economics, Geography, Law and Tourism.
    Consumer Habits of Local Food: Perspectives from Northern Sweden2019In: Sustainability, ISSN 2071-1050, E-ISSN 2071-1050, Vol. 11, no 23, article id 6715Article in journal (Refereed)
    Abstract [en]

    International studies are dealing with the promotion of sustainable food systems more frequently. Additionally, places of purchase and sharing in the choice of food to be consumed have become a network system for families. The aim of this work is to analyse the preferences of Swedish consumers for local/artisanal cheeses and the purchase motivations that guide their choices. We also studied the role played by consumers’ favourite shopping locations (retail store, hypermarket, city market, supply chain). On the one hand, we examined the attractiveness and the power exercised by the various stores and on the other hand, we viewed the consumer in relation to the frequency of purchase, and the confidence with the sales points. We interviewed 200 people in the city of Östersund, highlighting habits, consumption preferences and reasons for purchasing. A multiple correspondence analysis explores the reasons behind the purchase preferences of the local ‘Källarlagrad getost’ artisan cheese from the Slow Food brand. The representations of social network analysis are used to show the complex articulations that influence the choices of consumers in terms of type of cheese purchased/consumed and places of purchase/consumption. The results showed that Swedish consumers, in the purchase of cheeses, have a loyalty point at the point of sale, follow the advice of the seller and are attentive to the reputation of the product. Those who buy Källarlagrad getost are sensitive to safety, appreciate artisan cheeses and choose them for their versatility, have a strong connection with the territory and wish to contribute to supporting the local economy. Knowing these characteristics and preferences of Swedish consumers living in a city in the north of the country is important for marketing activities and for promoting tourism and sustainable gastronomy

  • 8.
    Schmudde, Ulrich
    et al.
    Mid Sweden University, Faculty of Human Sciences, Department of Economics, Geography, Law and Tourism.
    Sörensson, Anna
    Mid Sweden University, Faculty of Human Sciences, Department of Economics, Geography, Law and Tourism.
    Skoglund, Wilhelm
    Mid Sweden University, Faculty of Human Sciences, Department of Economics, Geography, Law and Tourism.
    Tourism Development in Rural Areas – Success Factors for Growth with Support from Gastronomy?2019Conference paper (Refereed)
    Abstract [en]

    The significance of gastronomy for the tourism industry is nowadays a well-studied field. Previous research has shown that there are many destinations that have used gastronomy to strengthen regional or national tourism experiences. For instance, Wales in the United Kingdom (Jones and Jenkins, 2002), Australia (Cambourne and Macionis, 2003), the Niagara Region in Canada (Telfer and Hashimoto, 2003) and Singapore (Henderson, 2004) to mention a few examples. These examples show that gastronomy is directly or indirectly connected to the destinations since it inspires tourists to experience the local food of a region. Researchers have shown that gastronomy can also be used in marketing and in branding a region or a nation (Frochot, 2003; Boyne and Hall, 2004; du Rand and Heath, 2006; Hashimoto and Telfer, 2006; Fox, 2007; Lin, Pearson and Cai, 2011). Some studies have shown that tourists seek regional and ethnic gastronomy because of their desire to have unique experiences (Reynolds, 1993; Hall et al, 2003; Cohen and Avieli, 2004; Lin, Pearson and Cai, 2011). Even more important is that tourists’ gastronomy experiences can contribute to their satisfaction with the destination (Nield et al, 2000; Yuksel and Yuksel, 2002) and can also influence their desire to return to the destination (Sparks et al, 2003; Lin, Pearson and Cai, 2011). The Swedish government launched in 2010 “Sweden – the new gastronomy country” with the long term vision is also to gain better profitability for Swedish farmers, growers and producers, rural development, doubling gastronomy exports, more tourists visiting Sweden for the good sake of gastronomy, better public meals and more quality restaurants. But above all, the aim is to focus on the unique tastes, experiences, products and people (http://matlandet.se/about/). 80 % of tourists think that gastronomy and experiences is a main purpose for a trip and within the tourism sector and more and more people travel to rural areas to experience new and local gastronomy. However, there are some regions that are more successful in their use of gastronomy for tourism development. The aim with this paper is to discuss how tourism with the help of gastronomy can develop an underdeveloped tourism region. The study was designed as a qualitative case study where two neighboring regions in the middle of Sweden were chosen. The regions are both peripheral and are consider semi to highly rural by character. Interviews were conducted with gastronomy companies, public actors such as representatives from the region as well as the municipality and gastronomy actors. The result shows that it is important with education in gastronomy in the region. It is also of great importance with networks and key actors that works as an engine for the industry. The results point towards industrial and business heritage as an important component in adapting to new demands in tourism development based on gastronomy. It is not just important with large companies that grow, but also many small scale companies can contribute to gastronomy offers for the tourists.

  • 9.
    Sjölander-Lindqvist, Annelie
    et al.
    Göteborgs universitet.
    Skoglund, Wilhelm
    Mid Sweden University, Faculty of Human Sciences, Department of Economics, Geography, Law and Tourism.
    Laven, Daniel
    Mid Sweden University, Faculty of Human Sciences, Department of Economics, Geography, Law and Tourism.
    Craft beer – building social terroir through connecting people, place and business2019In: Journal of Place Management and Development, ISSN 1753-8335, E-ISSN 1753-8343Article in journal (Refereed)
    Abstract [en]

    Purpose – This paper aims to propose the concept of social terroir to help navigate phenomenological and epistemological conditions of small-scale food entrepreneurship.

    Design/methodology/approach – This study used a qualitative research approach and was implemented in the peripheral region of Jämtland in northern Sweden. The study interrogated the ambitions of craft brewers when starting up, their long-term goals and visions, including questions about the reason for starting up a brewery, how the different brewers cooperate and how and why the products are designed and labelled the way they are.

    Findings – This study shows that the production of craft beer is an inherently social practice that is part of a particular sociocultural milieu. This milieu informs production in distinct and interrelated ways: through connecting to place and locality in the different aspects of production and marketing, through cooperation to develop production and overcome barriers, and through embedding their work in sustainability discourses.

    Originality/value – The study addresses how, in the context of craft beer, terroir or taste of place, is a matter of social ties to place and community–social terroir. What is novel is the way in which social terroir becomes a critical ingredient in the production of craft beer. This illustrates how small-scale food production and gastronomic efforts can link people, places and businesses.

  • 10.
    Skoglund, Wilhelm
    Mid Sweden University, Faculty of Human Sciences, Department of Social Sciences.
    Local community development and entrepreneurship2003In: The Nordic-Scottish University Network for Rural and Regional Development / [ed] Frank Rennie, Inverness: MIllenium Institute , 2003, p. 125-134Conference paper (Other academic)
  • 11.
    Skoglund, Wilhelm
    Mid Sweden University, Faculty of Human Sciences, Department of Social Sciences.
    Lokal samhällsutveckling och entreprenörskap - en studie av tillväxtarbetet i Bispgården2003In: Relationsbyggande för ekonomisk utveckling: Från idéer om ekonomisk utveckutvecklingsarbete i Norrlands inland, Stockholm: Arbetslivsinstitutet , 2003, p. 214-Chapter in book (Other academic)
    Abstract [sv]

    Det lokala samhällsutvecklingsarbetet i Bispgården kopplas här samman med entreprenörskap. Framförallt behandlas de olika synsätten som de lokala aktörerna respektive de finansierande myndigheterna har på innebörden av entreprenöriell utveckling.

  • 12.
    Skoglund, Wilhelm
    Mid Sweden University, Faculty of Human Sciences, Department of Economics, Geography, Law and Tourism.
    Microbreweries and finance in the rural north of Sweden - a case study of funding and bootstrapping in the craft beer sector2019In: Research in Hospitality Management, ISSN 2224-3534, Vol. 9, no 1, p. 43-48Article in journal (Refereed)
    Abstract [en]

    This paper explores the growth of the craft beer sector in a northern Swedish rural setting, with a particular focus on how small-scale brewers manage to fund their activities and ventures. It connects craft brewing with the concept of bootstrapping, a theoretical foundation into understanding alternative paths of funding business operations. This study has used qualitative measures in order to reach a deeper understanding of the research field. More specifically, a case study has been performed in the peripheral, northern Swedish region of Jämtland. It is a comprehensive case study, including interviews with all of the 14 craft brewers in the region, as well as observations of brewing sites. The study established that most of the brewers have funded their business activities with alternative funding and bootstrapping methods. Also, the brewers try to keep external financing to a minimum, but it is an inevitable necessity for most of them to use some type of external funding in the start-up process. Contributing to the findings is also the frequency whereby the brewers use the regions other brewers as a resource network, thus elevating the social bootstrapping dimension to a highly important survival technique.

  • 13.
    Skoglund, Wilhelm
    et al.
    Mid Sweden University, Faculty of Human Sciences, Department of Social Sciences.
    Jonsson, Gun
    Regional Council of Jämtland.
    The potential of cultural and creative industries in remote areas2012In: Nordisk kulturpolitisk tidskrift, ISSN 1403-3216, E-ISSN 2000-8325, Vol. 02, p. 181-191Article in journal (Refereed)
    Abstract [en]

    In the last decades, many ventures and stakes into the creative and cultural industries (CCI) have been undertaken across the world. It has become somewhat more of a rule than exception that cities, regions and nations all have outspoken goals into this field. Research into the CCI tends to focus on larger cities and densely populated regions, and little research has focused on rural and sparsely populated regions.In this paper, the purpose has been to investigate the impact on economy and employment of the cultural and creative businesses away from urban areas. A second purpose was to study ways of improving the sectors potential to grow in such regions. Thereby a contribution is made towards reducing the knowledge gap between rural versus urban areas in the field of cultural and creative industry studies.The main methodology of the study can be characterized as interactive, as the researchers have closely followed a venture, called Drivkraft, into stimulating CCI in a remote context. The results point towards lack of efficiency and effective ways on behalf of the public sector to support the growth of CCI. In the studied venture, commercial actors themselves are shown to be better able to perform such a task. The study also shows that the CCI can be a strong contributor of employment and business opportunities in remote and sparsely populated regions as well, with high numbers of micro-businesses in our example case.

  • 14.
    Skoglund, Wilhelm
    et al.
    Mid Sweden University, Faculty of Human Sciences, Department of Business, Economics and Law.
    Laven, Daniel
    Mid Sweden University, Faculty of Human Sciences, Department of Tourism Studies and Geography.
    Cultura, Creatività E Agenda Di Sostenibilità: L'Esperienza Di Östersund Nella Rete Delle Città Creative Dell'UNESCO2018In: LaborEst, ISSN 1973-7688, no 17, p. 10-14Article in journal (Refereed)
    Abstract [en]

    Culture, Creativity, and the Sustainability Agenda: the Experience of Östersund in the UNESCO Creative Cities Network

    During the last decade, cities around the world have promoted creativity as a resource for regeneration and new development. As a result, a number of efforts have emerged around this theme and many cities today seek to identify themselves as “creative hubs”. The UNESCO Creative Cities Network (UCCN) is one example of a network of cities that attempts to use creativity as a mechanism to achieve sustainable growth and development as envisioned by Agenda 2030. The network has grown rapidly since its inception in 2004 and now has 180 members worldwide that have all adopted the UCCN guidelines and directives. In this paper, the authors explore the connections between membership in the network and implementation of sustainable development goals. The paper uses the northern Swedish city of Östersund as a case study, which has been an active member of the UCCN since 2010. Study findings indicate that membership in the UCCN has enabled Östersund to advance sustainability discourse at a regional level, as well as improved practice in a limited sense. At the same time, findings also identify a number of challenges for integrating sustainability objectives at the regional level as well as directly into the UCCN.

  • 15.
    Skoglund, Wilhelm
    et al.
    Mid Sweden University, Faculty of Human Sciences, Department of Business, Economics and Law.
    Laven, Daniel
    Mid Sweden University, Faculty of Human Sciences, Department of Tourism Studies and Geography.
    Utilizing Culture and Creativity for Sustainable Development: Reflections on the City of Östersund’s Membership in the UNESCO Creative Cities Network2018In: New Metropolitan Perspectives: Local Knowledge and Innovation Dynamics Towards Territory Attractiveness Through the Implementation of Horizon/E2020/Agenda2030 – Volume 2 / [ed] Francesco Calabrò, Lucia Della Spina, Carmelina Bevilacqua, Cham: Springer, 2018, Vol. 101, p. 398-405Conference paper (Refereed)
    Abstract [en]

    Within the last few years, cities around the world have promoted creativity as a new resource for driving future development. As a result, a number of networks have emerged around this theme. The UNESCO Creative Cities Network (UCCN) is one such network that attempts to use creativity as a mechanism to achieve sustainable growth and development. The network has grown rapidly since its inception in 2004 and now has 180 members worldwide, all of which have adopted the UCCN guidelines and directives. In this paper, the authors explore if and how cities use their membership to implement sustainable development goals. The paper uses the northern Swedish city of Östersund as a case study, which has been an active member of the UCCN since 2010. Study findings indicate that membership in the UCCN has enabled Östersund to advance sustainability discourse at a regional level, as well as improve practice in a limited sense. At the same time, findings also identify a number of challenges for integrating sustainability objectives into the UCCN.

  • 16.
    Skoglund, Wilhelm
    et al.
    Mid Sweden University, Faculty of Human Sciences, Department of Social Sciences.
    Lundström, Catarina
    Turning wool into gold - a small scale opportunity for rural areas?2011In: Heritage, regional development and social cohesion / [ed] Peter Kearns, Sofia Kling, Christina Wistman, Östersund: Jamtli Förlag , 2011, 31Chapter in book (Other academic)
  • 17.
    Skoglund, Wilhelm
    et al.
    Mid Sweden University, Faculty of Human Sciences, Department of Economics, Geography, Law and Tourism.
    Sjölander-Lindqvist, Annelie
    Göteborgs universitet.
    Caring for community through crafted beer: Perspectives from northern SwedenIn: Agritourism, Wine Tourism, and Craft Beer Tourism: Local Responses to Peripherality Through Tourism Niches / [ed] Maria Giulia Pezzi, Alessandra Faggian, Neil Reid, London: RoutledgeChapter in book (Refereed)
  • 18. Skoglund, Wilhelm
    et al.
    von Friedrichs, Yvonne
    Mid Sweden University, Faculty of Human Sciences, Department of Social Sciences.
    Creative industries, food and commercialization2009Conference paper (Refereed)
  • 19.
    Skoglund, Wilhelm
    et al.
    Mid Sweden University, Faculty of Human Sciences, Department of Business, Economics and Law.
    Wahlberg, Olof
    Mid Sweden University, Faculty of Human Sciences, Department of Business, Economics and Law.
    Rural resilience in the post industrial society - an empirical case study of a Northern Swedish region2015In: Social capital and development trends in rural areas / [ed] von Friedrichs, Y., Westlund, H., Kobayashi, K., Jönköping: Jönköping International Business School , 2015, Vol 10, p. 119-129Chapter in book (Other academic)
  • 20.
    Skoglund, Wilhelm
    et al.
    Mid Sweden University, Faculty of Human Sciences, Department of Business, Economics and Law.
    Westerdahl, Stig
    Relationell estetik i gammal militärstad: Färgfabriken Norr i Östersund2013In: Kulturens kraft för regional utveckling / [ed] Lisbeth Lindeborg & Lars Lindkvist, Lund: Studentlitteratur, 2013Chapter in book (Other academic)
  • 21.
    Skoglund, Wilhelm
    et al.
    Mid Sweden University, Faculty of Human Sciences, Department of Business, Economics and Law.
    Westerdahl, Stig
    The role of art in regional cooperation: past, present, and future2013In: The value of arts and culture for regional development: a Scandinavian perspective / [ed] Lindborg, L. & Lindkvist, L., London: Routledge, 2013Chapter in book (Other academic)
  • 22.
    von Friedrichs, Yvonne
    et al.
    Mid Sweden University, Faculty of Human Sciences, Department of Social Sciences.
    Skoglund, Wilhelm
    Mid Sweden University, Faculty of Human Sciences, Department of Social Sciences.
    Gastronomi som kraft för regional utveckling2011In: Gastronomins (politiska) geografi / [ed] Bonow I.M. och Rytkönen, P, Stockholm: svenska sällskapet för antropologi och geografi , 2011Chapter in book (Other academic)
  • 23.
    von Friedrichs, Yvonne
    et al.
    Mid Sweden University, Faculty of Human Sciences, Department of Social Sciences.
    Skoglund, Wilhelm
    Kreativa näringar, gastronomi och kommersialisering2010In: Entreprenörskap i regioners tjänst : ingångar till nya näringar genom design, upplevelser, kulturarv / [ed] Johannisson, Bengt och Rylander, David, Jönköping: Experience Industries´Development Institute (EIDI) , 2010Chapter in book (Other academic)
  • 24.
    Westerdahl, Stig
    et al.
    Malmö Högskola.
    Skoglund, Wilhelm
    Mid Sweden University, Faculty of Human Sciences, Department of Social Sciences.
    Art and time : art hall in a rural area inspiredby creative ideas from the urban2012Conference paper (Other academic)
  • 25.
    Zakrisson, Ingrid
    et al.
    Mid Sweden University, Faculty of Human Sciences, Department of Social Sciences.
    Skoglund, Wilhelm
    Jämtland läns institut för landsbygdsutveckling.
    Jonsson, Gun
    Naturvårdsverket.
    Löfstrand, Pär
    Mid Sweden University, Faculty of Human Sciences, Department of Social Sciences.
    Idrottens roll i lokal samhällsutveckling: bortom Real Madrid och storstädernas mångfald2008Report (Other academic)
1 - 25 of 25
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