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Sustainable Food Tourism: A Case Study on the Åland Islands
Mid Sweden University, Faculty of Human Sciences, Department of Tourism Studies and Geography.
2016 (English)Independent thesis Advanced level (degree of Master (One Year)), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2016. , 93 p.
National Category
Other Social Sciences not elsewhere specified
Identifiers
URN: urn:nbn:se:miun:diva-27864OAI: oai:DiVA.org:miun-27864DiVA: diva2:935274
Subject / course
Tourism studies TU1
Educational program
Master (one year) in Tourism Studies STURA 60 higher education credits
Supervisors
Examiners
Note

Betygsdatum 160531.

Available from: 2016-06-10 Created: 2016-06-10 Last updated: 2016-06-10Bibliographically approved

Open Access in DiVA

fulltext(1362 kB)91 downloads
File information
File name FULLTEXT01.pdfFile size 1362 kBChecksum SHA-512
2b4c9e685e1beda713e585e0e9044dd9d632a5d9d76baea25bbff4152877bd04c555bb1f8e49d14e6b2e18e1488e5f893121a8e39a352e5ea7cf812778293340
Type fulltextMimetype application/pdf

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Total: 91 downloads
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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
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Output format
  • html
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