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Lokal mat & Gastronomi- Kulturarv som kunskapshöjare & utvecklingsmedel : En fallstudie av Norra Berget, Sundsvall
Mid Sweden University, Faculty of Human Sciences, Department of Tourism Studies and Geography.
2014 (Swedish)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2014. , p. 45
National Category
Other Social Sciences not elsewhere specified
Identifiers
URN: urn:nbn:se:miun:diva-21409Local ID: KS1-V14-G3-001Archive number: 001OAI: oai:DiVA.org:miun-21409DiVA, id: diva2:698260
Subject / course
Human Geography KS1
Educational program
Tourism Management Programme STURG 180 higher education credits
Supervisors
Examiners
Available from: 2014-02-21 Created: 2014-02-21 Last updated: 2014-02-21Bibliographically approved

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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More languages
Output format
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