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LOCAL FOOD FESTIVALS: TOWARDS SUCCESSFUL BRANDING AND SUSTAINABLE LOCAL FOOD TOURISM IN ÖSTERSUND
Mid Sweden University, Faculty of Human Sciences, Department of Tourism Studies and Geography.
2013 (English)Independent thesis Advanced level (degree of Master (Two Years)), 20 credits / 30 HE creditsStudent thesis
Place, publisher, year, edition, pages
2013. , 58 p.
National Category
Other Social Sciences not elsewhere specified
Identifiers
URN: urn:nbn:se:miun:diva-19606Local ID: TR-V13-A2-002Archive number: 002OAI: oai:DiVA.org:miun-19606DiVA: diva2:636711
Subject / course
Tourism studies TU1
Educational program
Master in Tourism STUAA 120 higher education credits
Supervisors
Examiners
Available from: 2013-07-11 Created: 2013-07-11 Last updated: 2014-04-07Bibliographically approved

Open Access in DiVA

fulltext(745 kB)1344 downloads
File information
File name FULLTEXT01.pdfFile size 745 kBChecksum SHA-512
a6ae0d7d5d5f6b4a74592afd17fc968d6362f7faba8caf815244294e917d148b23332b038bf6a19e36235b141a68ad74ba3cddaecee107ef03bdc31ca2e0df04
Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf