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Recension av: Söderlind Ulrika: Skrovmål. Kosthållning och matlagning i den svenska flottan från 1500-tal till 1700-tal.
Mid Sweden University, Faculty of Human Sciences, Department of Humanities.
2008 (Swedish)In: Karolinska förbundets årsskrift, ISSN 0348-9833, p. 226-227Article, book review (Other academic) Published
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2008. p. 226-227
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URN: urn:nbn:se:miun:diva-12521OAI: oai:DiVA.org:miun-12521DiVA, id: diva2:376352
Available from: 2010-12-10 Created: 2010-12-10 Last updated: 2011-08-17Bibliographically approved

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Kjellson, Christina

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CiteExportLink to record
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  • apa
  • ieee
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