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Fermenting Bakers' yeast reduction of a-methyl-b-(2-furyl)acrolein
Mid Sweden University, Faculty of Science, Technology and Media, Department of Natural Sciences.
1992-1997 (English)In: Preparative biotransformations: whole cell and isolated enzymes in organic systems, 1992-1997, 1-7 p.Chapter in book (Other scientific)
Place, publisher, year, edition, pages
1992-1997. 1-7 p.
Keyword [en]
Enantioselectivity, Reductiion
National Category
Chemical Sciences
Identifiers
URN: urn:nbn:se:miun:diva-4618Local ID: 5806OAI: oai:DiVA.org:miun-4618DiVA: diva2:29650
Available from: 2008-09-30 Created: 2008-09-30Bibliographically approved

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Högberg, Hans-Erik
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Total: 206 hits
CiteExportLink to record
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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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  • Other locale
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Output format
  • html
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  • asciidoc
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