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Fermenting Bakers' yeast reduction of a-methyl-b-(2-furyl)acrolein
Mid Sweden University, Faculty of Science, Technology and Media, Department of Natural Sciences.
1992 (English)In: Preparative biotransformations: whole cell and isolated enzymes in organic systems, John Wiley & Sons, 1992, p. 1-7Chapter in book (Other academic)
Place, publisher, year, edition, pages
John Wiley & Sons, 1992. p. 1-7
Keywords [en]
Enantioselectivity, Reductiion
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Chemical Sciences
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URN: urn:nbn:se:miun:diva-4618Local ID: 5806OAI: oai:DiVA.org:miun-4618DiVA, id: diva2:29650
Available from: 2008-09-30 Created: 2008-09-30 Last updated: 2020-06-26Bibliographically approved

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Högberg, Hans-Erik

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