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Old and New Synthetic Capacities of Baker's Yeast
D'Arrigo, P
Högberg, Hans-Erik
Mid Sweden University, Faculty of Science, Technology and Media, Department of Natural Sciences.
Pedrocchi-Fantoni, G
Servi, S
1994 (English)
In:
Biocatalysis, ISSN 0886-4454, Vol. 9, no 1-4, 299-312 p.
Article in journal (Refereed) Published
Place, publisher, year, edition, pages
1994. Vol. 9, no 1-4, 299-312 p.
Keyword [en]
Bakers' yeast, reduction, enantioselectivity
National Category
Chemical Engineering
Identifiers
URN:
urn:nbn:se:miun:diva-4617
DOI:
10.3109/10242429408992129
ISI:
A1994NX14000027
Local ID: 5804
OAI: oai:DiVA.org:miun-4617
DiVA:
diva2:29649
Available from:
2008-09-30
Created:
2008-09-30
Last updated:
2011-01-10
Bibliographically approved
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