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Old and New Synthetic Capacities of Baker's Yeast
Mid Sweden University, Faculty of Science, Technology and Media, Department of Natural Sciences.
1994 (English)In: Biocatalysis, ISSN 0886-4454, Vol. 9, no 1-4, 299-312 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
1994. Vol. 9, no 1-4, 299-312 p.
Keyword [en]
Bakers' yeast, reduction, enantioselectivity
National Category
Chemical Engineering
Identifiers
URN: urn:nbn:se:miun:diva-4617DOI: 10.3109/10242429408992129ISI: A1994NX14000027Local ID: 5804OAI: oai:DiVA.org:miun-4617DiVA: diva2:29649
Available from: 2008-09-30 Created: 2008-09-30 Last updated: 2011-01-10Bibliographically approved

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Högberg, Hans-Erik
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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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Language
  • de-DE
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