Mid Sweden University

miun.sePublications
EnglishSvenskaNorsk
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Old and New Synthetic Capacities of Baker's Yeast
Mid Sweden University, Faculty of Science, Technology and Media, Department of Natural Sciences.
1994 (English)In: Biocatalysis, ISSN 0886-4454, Vol. 9, no 1-4, p. 299-312Article in journal (Refereed) Published
Place, publisher, year, edition, pages
1994. Vol. 9, no 1-4, p. 299-312
Keywords [en]
Bakers' yeast, reduction, enantioselectivity
National Category
Chemical Engineering
Identifiers
URN: urn:nbn:se:miun:diva-4617DOI: 10.3109/10242429408992129ISI: A1994NX14000027Local ID: 5804OAI: oai:DiVA.org:miun-4617DiVA, id: diva2:29649
Available from: 2008-09-30 Created: 2008-09-30 Last updated: 2011-01-10Bibliographically approved

Open Access in DiVA

No full text in DiVA

Other links

Publisher's full text

Authority records

Högberg, Hans-Erik

Search in DiVA

By author/editor
Högberg, Hans-Erik
By organisation
Department of Natural Sciences
Chemical Engineering

Search outside of DiVA

GoogleGoogle Scholar

doi
urn-nbn

Altmetric score

doi
urn-nbn
Total: 321 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
v. 2.47.0
|
WCAG
|
Mid Sweden University Library
|
Mid Sweden University - Research
|
DiVA Login
|
Contact