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Boosting sustainable food choice with carbon lables in tourism destination restaurants: – a field experiment
Mid Sweden University, Faculty of Human Sciences, Department of Economics, Geography, Law and Tourism.
Högskolan Dalarna.
Lunds Universitet.
Mid Sweden University, Faculty of Human Sciences, Department of Economics, Geography, Law and Tourism. (Etour)ORCID iD: 0000-0002-6610-9303
2023 (English)In: DSOTT – Diversity and sustainability:: opportunities and threats, 2023Conference paper, Oral presentation only (Refereed)
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2023.
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Other Social Sciences not elsewhere specified
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URN: urn:nbn:se:miun:diva-49861OAI: oai:DiVA.org:miun-49861DiVA, id: diva2:1811900
Conference
DSOTT – Diversity and sustainability: opportunities and threats, conference, University of Coimbra, Spain, 31st of May – 2nd of June, 2023
Available from: 2023-11-14 Created: 2023-11-14 Last updated: 2023-11-20Bibliographically approved

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Nowak, MarieLexhagen, Maria

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
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  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
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