Mid Sweden University

Boosting Sustainable Food Choices in Tourism Destination Restaurants through Carbon Labels: Results from a Field Experiment 2023 (English)In: 31st Nordic Symposium on Tourism and Hospitality Research – Book of Abstracts / [ed] Etour, Östersund: Mid Sweden University , 2023, p. 81-84Conference paper, Oral presentation with published abstract (Refereed)

Place, publisher, year, edition, pages

Östersund: Mid Sweden University , 2023. p. 81-84

Series

Rapportserien / European Tourism Research Institute, ISSN 1403-4220 ; 2023:1

National Category

Other Social Sciences not elsewhere specified

Identifiers

URN: urn:nbn:se:miun:diva-49858ISBN: 978-91-89786-37-0 (electronic)OAI: oai:DiVA.org:miun-49858DiVA, id: diva2:1811887

Conference

31st Nordic Symposium om Tourism and Hospitality Research, Mid-Sweden University, Sweden, 19-21st of September, 2023

Available from: 2023-11-14 Created: 2023-11-14 Last updated: 2023-11-17Bibliographically approved

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Authority records

Nowak, MarieLexhagen, Maria

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Nowak, MarieLexhagen, Maria

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Department of Economics, Geography, Law and Tourism

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Other Social Sciences not elsewhere specified

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