Low-Grade Syngas Biomethanation in Continuous Reactors with Respect to Gas–Liquid Mass Transfer and Reactor Start-Up StrategyShow others and affiliations
2023 (English)In: Fermentation, ISSN 2311-5637, Vol. 9, no 1, article id 38Article in journal (Refereed) Published
Abstract [en]
In order to utilize a wider range of low-grade syngas, the syngas biomethanation was studied in this work with respect to the gas–liquid mass transfer and the reactor start-up strategy. Two reactors, a continuous stirred tank (CSTR) and a bubble column with gas recirculation (BCR-C), were used in the experiment by feeding an artificial syngas of 20% H2, 50% CO, and 30% CO2 into the reactors at 55 °C. The results showed that the CH4 productivity was slightly increased by reducing the gas retention time (GRT), but was significantly improved by increasing the stirring speed in the CSTR and the gas circulation rate in the BCR-C. The best syngas biomethanation performance of the CSTR with a CH4 productivity of 22.20 mmol·Lr−1·day−1 and a yield of 49.01% was achieved at a GRT of 0.833 h and a stirring speed of 300 rpm, while for the BCR-C, the best performance with a CH4 productivity of 61.96 mmol·Lr−1·day−1 and a yield of 87.57% was achieved at a GRT of 0.625 h and a gas circulation rate of 40 L·Lr−1·h−1. The gas–liquid mass transfer capability provided by gas circulation is far superior to mechanical stirring, leading to a much better performance of low-grade syngas biomethanation in the BCR-C. Feeding H2/CO2 during the startup stage of the reactor can effectively stimulate the growth and metabolism of microorganisms, and create a better metabolic environment for subsequent low-grade syngas biomethanation. In addition, during the thermophilic biomethanation of syngas, Methanothermobacter is the dominant genus.
Place, publisher, year, edition, pages
2023. Vol. 9, no 1, article id 38
Keywords [en]
bubble column reactor, continuous stirred tank reactor, low-grade syngas, start-up strategy, syngas fermentation
National Category
Energy Engineering
Identifiers
URN: urn:nbn:se:miun:diva-47520DOI: 10.3390/fermentation9010038ISI: 000915136300001Scopus ID: 2-s2.0-85146808770OAI: oai:DiVA.org:miun-47520DiVA, id: diva2:1734830
2023-02-072023-02-072023-03-03Bibliographically approved