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När varannan tugga är importerad mat – kan Foodtech öka svensk matproduktion och ge jobb i glesbygd?
Mid Sweden University, Faculty of Science, Technology and Media, Department of Design.ORCID iD: 0000-0002-0601-7706
Mid Sweden University, Faculty of Science, Technology and Media, Department of Ecotechnology and Suistainable Building Engineering.ORCID iD: 0000-0001-5796-6672
Mid Sweden University, Faculty of Science, Technology and Media, Department of Design.
2020 (Swedish)Conference paper, Oral presentation only (Other academic)
Sustainable development
Hållbar utveckling
Place, publisher, year, edition, pages
2020.
National Category
Design
Identifiers
URN: urn:nbn:se:miun:diva-43238OAI: oai:DiVA.org:miun-43238DiVA, id: diva2:1598932
Conference
Mitt i vetenskapen, Webbinar Mittuniversitetet, Sundsvall, Sverige, 2020.
Available from: 2021-09-29 Created: 2021-09-29 Last updated: 2021-09-30Bibliographically approved

Open Access in DiVA

populärvetenskaplig sammanfattning(63 kB)59 downloads
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File name POPULARSUMMARY01.pdfFile size 63 kBChecksum SHA-512
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Type popularsummaryMimetype application/pdf

Authority records

Fagerholm, Anna-SaraHaller, HenrikBrink, Kristina

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Fagerholm, Anna-SaraHaller, HenrikBrink, Kristina
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Department of DesignDepartment of Ecotechnology and Suistainable Building Engineering
Design

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf