Mid Sweden University

miun.sePublications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
En holistisk informationsmodell för hållbar utveckling av livsmedelssystem
Mid Sweden University, Faculty of Science, Technology and Media, Department of Design.ORCID iD: 0000-0002-0601-7706
Mid Sweden University, Faculty of Science, Technology and Media, Department of Ecotechnology and Suistainable Building Engineering.ORCID iD: 0000-0001-5356-7471
2019 (Swedish)Conference paper, Oral presentation only (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Härnösands kommun, 2019.
National Category
Design
Identifiers
URN: urn:nbn:se:miun:diva-43236OAI: oai:DiVA.org:miun-43236DiVA, id: diva2:1598930
Conference
Framtidens livsmedelsindustri – Är du redo för foodtech-revolutionen? Sundsvall, Sverige, oktober 1, 2019.
Available from: 2021-09-29 Created: 2021-09-29 Last updated: 2021-09-30Bibliographically approved

Open Access in DiVA

No full text in DiVA

Authority records

Fagerholm, Anna-SaraDanielski, Itai

Search in DiVA

By author/editor
Fagerholm, Anna-SaraDanielski, Itai
By organisation
Department of DesignDepartment of Ecotechnology and Suistainable Building Engineering
Design

Search outside of DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric score

urn-nbn
Total: 177 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf