Skönhet till varje pris?: En studie om kosmetiska produkters märkning och återvinning
2021 (Swedish)Independent thesis Basic level (degree of Bachelor), 15 credits / 22,5 HE credits
Student thesis
Abstract [en]
Sammanfattning: This study aims to examine how cosmetic products recyclingand markings look like in Sweden. Thestudy used two methods where the first one was a visualresearch done through an externalmonitoring of ten different nail polishes where recyclingmarkings and other markings have been infocus. Then, five products that have similar
properties(content, recycling, marking) as nail polishhave been analyzed to compare with the polish. Thesecond part of the method consists of aquantitative web survey to find out what nail polishconsumers' consumption looks like, how muchthey know about recycling and markings on nail polish,and how they think a nail polish bottle affectsthe environment.Results and analysis show that cosmetics/nail polishconsumers don't know much about nail polishmarkings. They know that nail polish is bad for theenvironment, but not why it is bad. This thereforeshows that the visual communication on the nail polishbottle is not sufficient and needs to be betterthrough design. It requires a circular design thatmakes conscious decisions early in the process toprevent the release of hazardous chemicals, miscommunicationregarding the recycling of packagingand clearer markings on the nail polish bottle.This study is based on the UN's global goals: 12-Responsible Consumption and Production, morespecifically 12.4- Responsible Management of Chemicalsand Waste and 13- Climate Action (UNglobal goals, 2020).
Place, publisher, year, edition, pages
2021. , p. 192
Keywords [en]
Circular design, sustainable consumption, reuse, nail polish, cosmetics, recycling
National Category
Design
Identifiers
URN: urn:nbn:se:miun:diva-42432OAI: oai:DiVA.org:miun-42432DiVA, id: diva2:1574616
Subject / course
Graphic Design DE1
Educational program
Graphic design TGRDG 180 higher education credits
Supervisors
Examiners
2021-06-282021-06-282025-02-25Bibliographically approved