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Doing things their way?: Food, farming and health in two Ugandan cities
Umeå University, Department of Geography.ORCID iD: 0000-0001-5516-1109
Department of Geography, GeoInformatics and Climatic Sciences, School of Forestry, Environmental and Geographical Sciences, College of Agricultural and Environmental Sciences, Makerere University, Kampala, Uganda.
College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala, Uganda.
Department of Urban & Rural Development, Swedish University of Agricultural Sciences, Uppsala, Sweden.
2018 (English)In: Cities and Health, Vol. 1, no 2, p. 147-170Article in journal (Refereed) Published
Abstract [en]

This paper presents new data on urban households’ agriculture, food environments and non-communicable disease (obesity, diabetes, hypertension) in two intermediate-sized Ugandan cities (Mbale and Mbarara). Nutrition transition theory suggests that fast-foods, eating out and supermarket shopping, together with sedentary urban lifestyles and less agricultural activity, are drivers of growing non-communicable disease burden. We explore these claims using statistics from a 2015 socio-economic and anthropometric survey of 1995 households. Results indicate that these cities are already experiencing non-communicable diseases, despite a lack of advanced food system and nutritional transitions. Surveyed households generally had low or medium dietary diversity, and a diet pattern and an agricultural practice primarily geared towards staple foods. Food transfers (mainly staples) from rural relatives were common, particularly for agricultural households. These farming households also had better income status than non-farming households. Experience of food insecurity was relatively common. Nevertheless, high prevalence and strongly gendered patterns of obesity were identified. In contrast to some theorising of the farming practice of urban-based households, there was little evidence that such agriculture was fuelled by poverty, vulnerability or migrant status. Findings also imply that there are other drivers of epidemiologic change in these cities than those suggested by nutrition transition theory.

Place, publisher, year, edition, pages
Taylor & Francis Group, 2018. Vol. 1, no 2, p. 147-170
Keywords [en]
urban health, urban food systems, Uganda, dietary diversity, nutrition transition, epidemiological transition, Human Geography, Kulturgeografi
National Category
Human Geography
Identifiers
URN: urn:nbn:se:miun:diva-39114DOI: 10.1080/23748834.2017.1414425OAI: oai:DiVA.org:miun-39114DiVA, id: diva2:1435159
Note

article; 2019-04-23T09:57:49.942+02:00

Available from: 2020-06-04 Created: 2020-06-04 Last updated: 2020-06-04Bibliographically approved

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CiteExportLink to record
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