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Growing food in contaminated soil –risks and opportunities
Mid Sweden University, Faculty of Science, Technology and Media, Department of Ecotechnology and Sustainable Building Engineering.ORCID iD: 0000-0001-5796-6672
2018 (English)Conference paper, Oral presentation with published abstract (Refereed)
Place, publisher, year, edition, pages
2018.
National Category
Environmental Sciences
Identifiers
URN: urn:nbn:se:miun:diva-36228OAI: oai:DiVA.org:miun-36228DiVA, id: diva2:1319058
Conference
World Food and Agriculture Conference, 25-27 June, 2018, Stockholm Sweden
Available from: 2019-05-29 Created: 2019-05-29 Last updated: 2019-06-10Bibliographically approved

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Haller, Henrik

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Department of Ecotechnology and Sustainable Building Engineering
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CiteExportLink to record
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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf