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Patienters minskade intag av mat ochdryck i livets slutskede: en fokusgruppsstudie om distriktssköterskors erfarenheter
Mid Sweden University, Faculty of Human Sciences, Department of Nursing Sciences.
Mid Sweden University, Faculty of Human Sciences, Department of Nursing Sciences.
2016 (Swedish)Independent thesis Advanced level (degree of Master (One Year)), 10 credits / 15 HE creditsStudent thesisAlternative title
Patientsʹ reduced intake of food and drinkat the end of life : a focus group study of the experiences of community healthnurses (English)
Place, publisher, year, edition, pages
2016. , 39 p.
Keyword [sv]
distriktssköterskor, erfarenheter, fokusgrupper, hemsjukvård, innehållsanalys, nutrition, palliativ vård, transition
National Category
Nursing
Identifiers
URN: urn:nbn:se:miun:diva-30343OAI: oai:DiVA.org:miun-30343DiVA: diva2:1077329
Educational program
Primary Health Care Specialist Nursing VDISA 75 higher education credits
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Examiners
Available from: 2017-02-27 Created: 2017-02-27 Last updated: 2017-02-27Bibliographically approved

Open Access in DiVA

fulltext(440 kB)17 downloads
File information
File name FULLTEXT01.pdfFile size 440 kBChecksum SHA-512
cb1ac3ea4020c8d2a95fafecc9a1a46c11ef43f4654dd69967435b023ac471db03a74276614c74c373131e457563e62c438c2c87f4734e8e6f09fa6e2496a6d2
Type fulltextMimetype application/pdf

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Department of Nursing Sciences
Nursing

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Total: 17 downloads
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CiteExportLink to record
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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
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  • asciidoc
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