Purpose
Adapting to continuously changing environments is a challenge facing todays organisations (Fundin et al., 2018). A way to meet this challenge is by working systematically with Quality Management (QM) e.g., having a focus on the customer, empowering the co-workers, and having a committed leadership (Mohammad and Rad, 2006). The culture within an organization is pointed out as a crucial factor as the organization’s existing culture could hinder or help QM implementation (ibid). According to Ingelsson et al. (2018) the culture that needs to be created should promote a more holistic view on the organization and society as well as continuous work with improvements. Moreover, due to the demanding and complex nature of today’s organisations working in teams becomes more relevant than ever as working in teams makes both co-workers and organizations more effective, flexible, and adaptable for solving complex problems (Kozlowski and Ilgen, 2006).
Leaders, and management teams, influences both the organisation’s culture and teams and team performance. According to Schein and Schein (2016), creating, developing, and maintaining an organisational culture is the main task for leaders as their behaviours and attitudes have a great impact on the culture. The same goes for team effectiveness and performance where the leadership is an important element (Colbert et al., 2014). However, working systematically with the culture in an organization is not an easy undertaking (Ingelsson et al., 2018; Sten et al., 2021) and in order to know what to do there is a need to find out where we are, i.e. assessing and monitoring the culture (Bäckström et. al., 2016).
In QM research the purpose is often to create value for both organizations and the research community and one research approach aiming at achieving this in cooperation is interactive research. Two basic ideas for interactive research identified by Ellström (2008) are: 1) the triple task of interactive research; contribute to practical results, create scientific knowledge, and develop the competencies of the involved parties, and 2) creation of knowledge by co-operation between practitioners and researchers. He proposes a model in an attempt to describe the interactive part of the research process as “a two-way flow of problems and knowledge between research and practice” (Ellström, 2008, p. 6).
The purpose of this paper is to present the design of an interactive research project aiming at changing the culture through the development of teams and teamwork. The purpose is also to present the result from the baseline measurement of quality culture and teamwork.
Method
The presented research project is a collaboration between a municipality and the university with the purpose to develop and improve team-based ways of working and methods to create functional teams and a sustainable quality culture. The participants from the organisation are co-workers from two departments with assumed different cultures and the management team heading both departments. The intention is to develop an interactive project design that it will be developing the management team in parallel and in cooperation with the co-workers.
To assess the quality culture, a previously developed and tested questionnaire will be used on both co-workers and leaders and to assess the level of teamwork additional factors will be developed and tested based on previous research (see e.g., Sten et al., 2023). The result from the questionnaire will be analysed using SPSS to examine the baseline as well as any differences or similarities between the groups.
Findings
The first assessment of quality culture and teamwork both from co-workers and the management team will be carried out and analysed during the first quarter and presented in the full paper, as will the generic research process developed in the beginning of the project. The model is inspired by Ellström’s (2008) model of “Knowledge Creation Through Interactive Research” but also incorporates the challenge of working with both co-workers and leaders in parallel.
Relevance/contribution
The use of interactive model, such as the one developed and used in this project, can benefit both the research community as well as practice as a way to actively co-create and build culture and develop teamwork in an organization.
Developing ways of working with teamwork in management teams in parallel with co-workers organization can accelerate the work with building a sustainable quality culture.
References
Bäckström, I., & Ingelsson, P. (2016). Measuring appreciative inquiry, lean and perceived co-worker health. Quality Innovation Prosperity, 20(2), 105-118.
Colbert, A.E., Barrick, M.R. and Bradley, B.H. (2014), “Personality and leadership composition in top management teams: implications for organizational effectiveness”, Personnel Psychology, Vol. 67, pp. 351-387
Ellström, P.-E. (2008). “Knowledge creation through interactive research: a learning approach”, The European Conference on Educational Research, Gothenburg, September 10–12.
Fundin, A., Bergquist, B., Eriksson, H. and Gremyr, I. (2018), “Challenges and propositions for research in quality management”, International Journal of Production Economics, Vol. 199, pp. 125-137
Ingelsson, P., Bäckström, I., and Snyder, K. (2018), “Strengthening quality culture in private sector and health care.” Leadership in health services, 31(3), pp. 276-292.
Kozlowski, S.W.J. and Ilgen, D.R. (2006), “Enhancing the effectiveness of work groups and teams”, Psychological Science in the Public Interest, Vol. 7, No. 3, pp. 77-124,
Mohammad, A. and Rad, M. (2006), “The impact of organizational culture on the successful implementation of total quality management”, The TQM Magazine, Vol. 18, No. 6, pp. 606-625.
Schein, E.H. and Schein, P. (2016), Organizational Culture and Leadership, 5th ed., Wiley, NJ.
Sten, L. M., Ingelsson, P., Bäckström, I., and Häggström, M. (2021), “The development of a measurement instrument focusing on team collaboration in patient transfer processes”. International Journal of Quality and Service Sciences, Vol. 13, No. 1, pp. 45-62.
Sten, L. M., Ingelsson, P., and Häggström, M. (2023), “The development of a methodology for assessing teamwork and sustainable quality culture, focusing on top management teams”. The TQM Journal, Vol. 35, No. 9, pp. 152-172.